NOMAD IV

Philippe Delamare

Captain

French

Sail and Work Experience: Philippe’s sailing experience dates back to 2007, where he spent five years sailing around the world and building his expertise as a captain. He went on to own a construction business in Australia before re-joining the sailing career path in 2017 as Captain of NOMAD IV. Philippe has managed NOMAD IV since, leading the crew in charters all around the world. In addition, Philippe’s participation in the Global Solo Challenge should be honourably mentioned. He sailed victoriously in this non-stop, single-handed around-the-world race via the Three Great Capes! Job Description: Philippe is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Philippe provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks. Licenses and Certificates: - RYA / MCA Yachtmaster Ocean - 4 years Business School (Accounting and Finance) Languages: French and English ------------

Julia Robert

Chef

French

Sail and Work Experience: With experience as a chef both at sea and on land, Julia has held many professional positions throughout her career, diversifying her tastes and culinary abilities. Beginning her yachting work in 2018, where she performed as a chef in Martinique, Julia joined the NOMAD IV team in 2019 for their world tour. Now in 2024, Julia remains a vital member of the crew and has sailed around Europe, successfully catering to a variety of guests and their palates. Job Description: Julia is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail. Licenses and Certificates: - HAACP Training in Hygiene Standards for Traditional and Collective Cuisine Languages: French, Spanish and English -----------