ONYX

Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.

Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.

Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.