East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
Elevator Summary
Introducing WONDERLAND, a 98' luxury power barge crafted by the esteemed Hakvoort shipyard in 2003 with a refit in 2022. Designed for exceptional cruising experiences along the scenic waterways of France, Wonderland offers a unique blend of elegance and adventure. Equipped with eco-friendly twin electric motors and boasting exquisite interior craftsmanship, this yacht promises an indulgent escape for up to five guests. Currently based in Paris, France, it's the perfect choice for experiencing the Parisian lifestyle or exploring the rich heritage of the Champagne and Normandy regions.
Accommodation
| Cabin Type | Number | Description |
|---|---|---|
| Master Cabin | 1 | King Size bed, vast ensuite with both bath and shower |
| Twin Cabin | 1 | Two standard single beds with private ensuite |
| Studio Cabin | 1 | Acts as an office; convertible to double bed, with ensuite |
Toys and Amenities
WONDERLAND is appointed with essential amenities to elevate the onboard experience. Enjoy Onboard WIFI connectivity at all times and a variety of entertainment options in the salon, including stereo system and multi-media system, perfect for relaxing evenings or casual entertainment.
- Electric Bikes - ideal for exploring canal paths and local vicinities.
Crew
The expert crew aboard WONDERLAND ensure a seamless and personalized yachting experience. Captain Paul, with extensive sailing experience across various international waters, leads the three-member team, including Chef Lexy and Stewardess/Deckhand Tani who both ensure exceptional service and exquisite culinary delights. The crew is dedicated to creating an inviting atmosphere whilst respecting guest privacy, adapting seamlessly to the preferences and pace of guests.
Specifications
| Specification | Detail |
|---|---|
| Length | 98' |
| Beam | 16.6' |
| Draft | 5.2' |
| Built/Refit Year | 2003/2022 |
| Cruising Speed | 4 knots |
| Max Speed | 6 knots |
| Jacuzzi | Yes |
| Engines | 2 x Electric ABB 55kW each |
Charter Information
WONDERLAND offers guests a bespoke cruising experience along Paris, the Normandy, or Champagne regions depending on guest preference. The weekly charter rate is €60,000 all-inclusive, covering all onboard expenses, vat, and a seasoned crew ready to cater to all your needs. Note, WONDERLAND operates under specific charter terms designed to provide guests with an unparalleled yachting vacation.
This meticulously maintained yacht with eco-friendly features and luxurious accommodations makes Wonderland an ideal selection for a memorable and sophisticated voyage through France's picturesque waterways.
Accommodation
Wonderland has 3 cabins.A stunning, spacious Master Cabin with King size bed and large en suite that has a large bath as well as a shower, toilet and sink.
A twin cabin with two standard sized single beds.
A studio cabin that acts as an office with a single bed that can be converted to a double on request.
Each cabin has its own private en suite bathroom with a shower, toilet and sink.
Bed dimensions:
Master Cabin: King Size (180cm x 200cm)
Twin Cabin: Standard Single (95cm x 200cm)
Studio: Single bed that converts to a standard Double (130cm x 200cm)
Captain Only
Weekly Charter Rate: €60,000 - All Inclusive Included in the rate: 7 nights and 8 days on board Food and drink during your stay Fuel Transfers to and from airport 20% VAT Exclusions from the rate: International flights/transport to and from Paris Excursions while on board Wonderland Premium beverages Optional Extras: If the guests wish to have any special food or other/premium drinks on board, those can be organised. An amount of the Advance Provisioning Allowance will be charged with the final balance for purchasing them and to cover any additional expenses. Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary. Wonderland is based in Paris, France. Embarkation: 12:00 Disembarkation: 12:00 Charter areas: Paris, Normandy or Champagne Please note, Wonderland is NOT available for charters to the citizens of countries in the European Union while in the European Union waters due to the charter licensing agreement. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.What is the cabin arrangement of Wonderland?
- 1 Master cabin
- 1 Single cabin
- 1 Twin cabin
Wonderland
-
Weekly price: €60,000 - €60,000
Low Season | High Season
- Length: 98'
- # of Guests: 5
- # of Cabins: 3
- # of Crew: 3
- Builder: Hakvoort
- Consumption: 20 Litres/Hr
- Cruising Speed: 4 knots
- Max. Speed: 6 knots
- Built Year: 2003
- Refit: 2022
Wonderland Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000€ to 120,000€ | 24,000€ to 36,000€ | 24,000€ to 24,000€ | 168,000€ to 180,000€ | Discounts outside the main season are common. | |
| 7 day charter | 60,000€ to 60,000€ | 12,000€ to 18,000€ | 12,000€ to 12,000€ | 84,000€ to 90,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000€ to 30,000€ | 6,000€ to 9,000€ | 6,000€ to 6,000€ | 42,000€ to 45,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000€ / 6 * 3 days = 30,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €60,000
High season rate: €60,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Paul Bowring
Captain Paul
Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside,
his fascination with travel and other cultures began quite early on. When his family settled in Brixham, Paul and his
father bonded through sailing. Soon that hobby became a passion and that passion became a career. In 2015, Paul
broke free of his life in England as a hotel manager and sailed across the Atlantic. With a group of three others, he sailed
from the Canary Islands and landed in the Southern Caribbean where his sailing career took off and eventually led
him back to Europe aboard Wonderland.
Chef Lexy
Lexy was born and raised in Brooklyn, but as an island girl atheart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country) working for the Bequia Beach Hotel. After a year behind the desk and the sea right outside her office door, Lexy quit her 9-5 to pursue a career as a yoga instructor teaching group classes and leading yoga retreats in the Caribbean and beyond.Alongside her yoga teaching career Lexy acts as first mate, stew, and/or chef alongside Captain Paul.
Stewardess/Deckhand Tani
With over 13 years of hospitality experience, Tani will ensure you have the most fabulous time aboard Wonderland as your deckhand and stewardess. Born in the UK, Tani has worked and travelled the world spending time in Australia, Croatia and Palma running cafes, restaurants and bars. Whether you're a cocktail or coffee aficionado, Tani has you covered!
Menu
BREAKFAST
Always served with fresh tea, cofee, fruit juice, bread, local fruit, choice of sausage/bacon/smoked salmon/etc.,and eggs.
Other breakfasts may include quiche, French toast, pancakes, crêpes, shakshuka, freshly baked breads, frittatas and smoothies.
LUNCH
Duck breast & arugula salad with pomegranate/tomato dressing and pistachio dukkah Sweet potato, fig, and blue cheese salad with crab cakes.
Grilled calamari with pear, arugula and shaved Parmesan salad.
Grilled persimmon, walnut, and goat cheese sald with roasted lemon chicken thighs.
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad Fennel grilled fish with wild rice and wilted spinach.
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup.
HORS D’ OEUVRES/STARTERS
Scallops over pea & mint purée
Truffle mushroom arancini
Charcuterie board
Smoked salmon with hash brown, dill cream, and caviar
Gratin of escargot a la Bourguignon
Charred artichokes with herb dipping sauce
Roastedgrapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Moules gratinées
DINNER
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots | Creme brûlée
Mushroom and shrimp risotto | Tiramisu
Fennel & chicken braised with lemon & creamy mushroom polenta | Mulberry & pistachio tart
Slow roasted shoulder of lamb with couscous, almonds, and roasted asparagus | Apple parfait & calvados
Quail with juniper glaze and shallots with roasted hispi cabbage and beans | Chocolate tahini mousse
Ginger garlic lobster with brussel sprouts, and lemon crumb spaghetti | Earl grey & dark chocolate cake
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma | Blood orange tart
Ribeye steak With cumin butter, sumac onion salad and couscous | Orange rice pudding
